It's been a while!

I think I went through an entire calendar year without doing a single wedding cake! It's crazy what full time employment will do to a person. I was able to make this awesome little gem this past weekend for a friend's wedding:

The top layer was vanilla bean cake with peanut butter filling. The second tier was lemon chiffon cake with strawberry filling and the bottom was chocolate peppermint filled with chocolate ganache and mint butter icing. The end result is like an Andes dinner mint - delicious! All of it topped with buttercream (REAL butter, of course!) and beautiful seasonal peonies, freesia and succulents. So cool! I'm doing another one in two weeks and will keep you posted! In the meantime, hit me up if you want a cake... and here's a close-up!